Agricultural wastes
Author(s)
Bibliographic Information
Agricultural wastes
(Agriculture issues and policies series)
Nova Science Publishers, c2009
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Agricultural waste, which includes both natural (organic) and non-natural wastes, is a general term used to describe waste produced on a farm through various farming activities. These activities can include but are not limited to dairy farming, horticulture, seed growing, livestock breeding, grazing land, market gardens, nursery plots, and even woodlands. Agricultural and food industry residues, refuse and wastes constitute a significant proportion of world wide agricultural productivity. It has variously been estimated that these wastes can account for over 30% of world wide agricultural productivity. The boundaries to accommodate agricultural waste derived from animal agriculture and farming activities are identified in this book. Examples will be provided of how animal agriculture and various practices adopted at farm-scale impact on the environment. When discharged to the environment, agricultural wastes can be both beneficial and detrimental to living matter and the book will therefore also address the pros and cons of waste derived from animal agriculture in today's environment. Given agricultural wastes are not restricted to a particular location, but rather are distributed widely, their effect on natural resources such as surface and ground waters, soil and crops, as well as human health, will also be addressed.
Table of Contents
- Preface
- Potential risk and environmental benefits of waste derived from animal agriculture
- Animal Waste and Hazardous Substances: Current Laws and Legislative Issues
- Reprocessing and Protein Enrichment of Agricultural Wastes by Thermophilic Aerobic Digestion (TAD)
- Fly Ash Use in Agriculture: A Perspective
- Pesticides - A Boon or Threat to Fertile Agricultural Lands
- Carbonization of Rice Husk to Remove Offensive Odour from Livestock Waste and Compost
- Bio (Single Cell) Protein: issues of production, toxins and commercialisation status
- Coffee Processing Solid Wastes: Current Uses And Future Perspectives
- Vermi-Conversion of Industrial Sludge in Conjunction with Agricultural Farm Wastes: A Viable Option to Minimise Landfill Disposal?
- From Solid Biowastes to Liquid Biofuels
- Index.
by "Nielsen BookData"