The decorative art of Japanese food carving : elegant garnishes for all occasions
Author(s)
Bibliographic Information
The decorative art of Japanese food carving : elegant garnishes for all occasions
Kodansha International, 2009
1st ed
- Other Title
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むきもの入門 : 英文版
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Note
Includes index
Description and Table of Contents
Description
初心者からプロの料理人まで幅広く使える。日本独自のむきものの技術と盛り付けを、豊富なプロセス写真とともにわかりやすく解説。
Table of Contents
- １ ＳＩＭＰＬＥ ＡＣＣＥＮＴＳ（Ｔｗｉｓｔｓ＆Ｃｕｒｌｓ；Ｄｅｃｏｒａｔｉｖｅ Ｋｎｏｔｓ；Ｒｅｆｒｅｓｈｉｎｇ Ａｃｃｅｎｔｓ；Ｆｏｏｄ Ｃｕｐｓ；Ｃｕｃｕｍｂｅｒ Ｃａｒｖｉｎｇ；Ｒａｄｉｓｈ Ｇａｒｎｉｓｈｅｓ）
- ２ ＫＡＴＳＵＲＡ‐ＭＵＫＩ—Ａ Ｔｒａｄｉｔｉｏｎａｌ Ｊａｐａｎｅｓｅ Ｐａｔｔｅｒｎ
- ３ ＣＵＴＯＵＴＳ（Ｓｑｕａｒｅ Ｃｕｔｓ；Ｐｅｎｔａｇｏｎａｌ Ｃｕｔｓ；Ｆｒｅｅ Ｃｕｔｓ；Ｅｇｇｐｌａｎｔ Ｆａｎｃｙ；Ａｄｖａｎｃｅｄ Ｃｕｔｓ）
- ４ ＦＲＵＩＴＳ
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