The decorative art of Japanese food carving : elegant garnishes for all occasions
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Bibliographic Information
The decorative art of Japanese food carving : elegant garnishes for all occasions
Kodansha International, 2009
1st ed
- Other Title
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むきもの入門 : 英文版
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Note
Includes index
Description and Table of Contents
- Volume
-
ISBN 9784770030870
Description
初心者からプロの料理人まで幅広く使える。日本独自のむきものの技術と盛り付けを、豊富なプロセス写真とともにわかりやすく解説。
Table of Contents
- １ ＳＩＭＰＬＥ ＡＣＣＥＮＴＳ（Ｔｗｉｓｔｓ＆Ｃｕｒｌｓ；Ｄｅｃｏｒａｔｉｖｅ Ｋｎｏｔｓ；Ｒｅｆｒｅｓｈｉｎｇ Ａｃｃｅｎｔｓ；Ｆｏｏｄ Ｃｕｐｓ；Ｃｕｃｕｍｂｅｒ Ｃａｒｖｉｎｇ；Ｒａｄｉｓｈ Ｇａｒｎｉｓｈｅｓ）
- ２ ＫＡＴＳＵＲＡ‐ＭＵＫＩ—Ａ Ｔｒａｄｉｔｉｏｎａｌ Ｊａｐａｎｅｓｅ Ｐａｔｔｅｒｎ
- ３ ＣＵＴＯＵＴＳ（Ｓｑｕａｒｅ Ｃｕｔｓ；Ｐｅｎｔａｇｏｎａｌ Ｃｕｔｓ；Ｆｒｅｅ Ｃｕｔｓ；Ｅｇｇｐｌａｎｔ Ｆａｎｃｙ；Ａｄｖａｎｃｅｄ Ｃｕｔｓ）
- ４ ＦＲＵＩＴＳ
by "BOOK database"
Description and Table of Contents
- Volume
-
ISBN 9784770030870
Description
Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -
by "Nielsen BookData"