Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Author(s)
Bibliographic Information
Foods : their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Charles Griffin, 1909
6th ed., thoroughly rev., enl. and re-written
Available at / 2 libraries
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Okayama University Institute of Plant Science and Resources Branch Library植物研図
384/1205000017023
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Faculty of Textile Science and Technology Library, Shinshu University上田蚕糸
10916:457:662870627615
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