LanguaL 2000 : the LanguaL thesaurus

Author(s)

• Møller, Anders
• Ireland, Jayne
• Working Group on Food Description, Terminology and Nomenclature

Bibliographic Information

LanguaL 2000 : the LanguaL thesaurus

Working Group on Food Description, Terminology and Nomenclature ; edited by Anders Møller and Jayne Ireland

（EUR, 19540 EN）

Office for Official Publications of the European Communities, 2000

Note

COST Action 99, research action on food consumption and composition data

Details

• NCID: BA91701759
• ISBN:
  • 9282897583
• Country Code: lu
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Luxembourg
• Pages/Volumes: 322 p.
• Size: 30 cm
• Subject Headings:
  • FREE : Vocabulários controlados. larpcal
  • FREE : Terminologia científica. larpcal
  • FREE : Alimentos (terminologia) larpcal
• Parent Bibliography ID:
  • BA03912463