LanguaL 2000 : introduction to the LanguaL thesaurus

Author(s)

• Working group on food description, terminology and nomenclature
• Møller, Anders
• Ireland, Jayne

Bibliographic Information

LanguaL 2000 : introduction to the LanguaL thesaurus

Working group on food description, terminology and nomenclature ; edited by Anders Møller and Jayne Ireland

（EUR, 19542 EN）

Office for Official Publications of the European Communities, 2000

Note

COST Action 99, eurofoods

Research action on food consumption and composition data

• NCID: BA91702092
• ISBN:
  • 9282891631
• Country Code: lu
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Luxembourg
• Pages/Volumes: 86 p.
• Size: 30 cm
• Parent Bibliography ID:
  • BA03912463