Aquaculture microbiology and biotechnology

著者

書誌事項

Aquaculture microbiology and biotechnology

editors, Didier Montet, Ramesh C. Ray

Science Publishers, c2009-c2011

  • 1
  • 2

大学図書館所蔵 件 / 全5件

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注記

Includes bibliographical references and index

内容説明・目次

巻冊次

1 ISBN 9781578085743

内容説明

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

目次

  • Transgenic Fish: Issues and Applications
  • Application of PCR-DGGE Method in Determining Origin of Fish: Case Studies of Pangasius Fish from Vietnam, Tilapia from Thailand and Sea Bass from France
  • Bacterial Fish Diseases and Molecular Tools for Bacterial Fish Pathogens Detection
  • Shrimp Diseases and Molecular Diagnostic Methods
  • Bacterial Antibiotic Resistance in Aquaculture
  • DNA Vaccines Application in Aquaculture: Prospects and Constraints
  • The Use of Probiotics in Aquaculture
  • Lignocellulose Biotechnology: Issues of Bioconversion and Utilization in Freshwater Aquaculture
  • Genetic Engineering in Aquaculture: Ecological and Ethical Implications
巻冊次

2 ISBN 9781578087112

内容説明

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

目次

  • New Strategies for the Control of Bacterial Infections in Marine Fish Larval Rearing. Probiotics in the Larval Culture of Aquatic Organisms. Microbial Degradation of Seafood. Microbiological Safety and Quality of Processed Shrimps and Fishes. Molecular Detection of Seafood Borne Human Pathogenic Bacteria. Fermented Fish and Fish Products:. Bioprospecting of Marine Microalgae, Corals and Microorganisms. Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes. Fish Waste Management
  • Treatment Methods Based to the Use of Microorganisms. Microbial Reclamation of Fish Industry By-products.

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