Food analysis : typical methods and the interpretation of results

Author(s)

• Woodman, A. G. (Alpheus Grant)

Bibliographic Information

Food analysis : typical methods and the interpretation of results

by A.G. Woodman

（International chemical series）

McGraw-Hill, 1915

Note

Description based on 5th impression

Includes bibliographical references and index

Details

• NCID: BA91788735
• LCCN: 15024716
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 510 p.
• Size: 21 cm
• Classification:
  • LCC : TX541
• Subject Headings:
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA05009174