The science and practice of cheese-making

著者

• Van Slyke, Lucius L. (Lucius Lincoln)
• Publow, Charles Albert

書誌事項

The science and practice of cheese-making

by Lucius Lincoln Van Slyke and Charles Albert Publow

Applewood Books, [200-]

注記

Reprint. Originaly published: New York : Orange Judd , 1910

"The science and practice of cheese-making was originally published in 1913."--T.P.verso

Includes index

詳細情報

• NII書誌ID(NCID): BA91798987
• ISBN:
  • 9781429010733
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Bedford, Mass
• ページ数/冊数: xvi, 487 p.
• 大きさ: 23 cm
• 分類:
  • NDC8 : 648.18
  • DC21 : 637/.3
• 件名:
  • LCSH : Cheesemaking
  • LCSH : Cheese