The science and practice of cheese-making

Author(s)

Bibliographic Information

The science and practice of cheese-making

by Lucius Lincoln Van Slyke and Charles Albert Publow

Applewood Books, [200-]

Available at  / 1 libraries

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Note

Reprint. Originaly published: New York : Orange Judd , 1910

"The science and practice of cheese-making was originally published in 1913."--T.P.verso

Includes index

Details

  • NCID
    BA91798987
  • ISBN
    • 9781429010733
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Bedford, Mass
  • Pages/Volumes
    xvi, 487 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
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