{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA91798987.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA91798987#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA91798987.json"},"dc:title":[{"@value":"The science and practice of cheese-making"}],"dc:creator":"by Lucius Lincoln Van Slyke and Charles Albert Publow","dc:publisher":[{"@value":"Applewood Books"}],"dcterms:extent":"xvi, 487 p.","cinii:size":"23 cm","dc:language":"eng","dc:date":"200-","cinii:ncid":"BA91798987","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08616839#entity","@type":"foaf:Person","foaf:name":[{"@value":"Van Slyke, Lucius L. (Lucius Lincoln)"}]},{"@id":"https://ci.nii.ac.jp/author/DA13994846#entity","@type":"foaf:Person","foaf:name":[{"@value":"Publow, Charles Albert"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA004355","@type":"foaf:Organization","foaf:name":"酪農学園大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.rakuno.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA91798987"}}],"prism:publicationDate":["[200-]"],"cinii:note":["Reprint. Originaly published: New York : Orange Judd , 1910","\"The science and practice of cheese-making was originally published in 1913.\"--T.P.verso","Includes index"],"dc:subject":["NDC8:648.18","DC21:637/.3"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cheesemaking","dc:title":"Cheesemaking"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cheese","dc:title":"Cheese"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781429010733"}]}]}