Physiology and biochemistry of food components Physiologie et biochimie des composants alimentaires Physiologie und Biochemie der Nahrungsbestandteile

Author(s)

• International Congress of Nutrition
• Kühnau, J.

Bibliographic Information

Physiology and biochemistry of food components = Physiologie et biochimie des composants alimentaires = Physiologie und Biochemie der Nahrungsbestandteile

[editor, J. Kühnau]

（Proceedings of the seventh International Congress of Nutrition, Hamburg 1966, v. 5）

Friedr. Vieweg , Pergamon Press, 1967

Note

Includes bibliographical references and index

Details

• NCID: BA91815725
• Country Code: gw
• Title Language Code: eng
• Text Language Code: engfreger
• Place of Publication: Braunschweig,Oxford
• Pages/Volumes: 880 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA91814686