Food factors for health promotion
著者
書誌事項
Food factors for health promotion
（Forum of nutrition / series editor, I. Elmadfa, v. 61）
Karger, 2009
- : hard cover : alk.
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注記
Includes bibliographical references and indexes
内容説明・目次
内容説明
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
目次
- Preface: Yoshikawa, T.
- Genomics
- Genomics for Food Functionality and Palatability: Abe, K.
- Lipid Metabolism and Nutrigenomics - Impact of Sesame Lignans on Gene Expression Profiles and Fatty Acid Oxidation in Rat Liver: Ide, T.
- Nakashima, Y.
- Iida, H.
- Yasumoto, S.
- Katsuta, M.
- Genome Science of Lipid Metabolism and Obesity: Takahashi, N.
- Goto, T.
- Hirai, S.
- Uemura, T.
- Kawada, T.
- Proteomics
- Oxidative Stress-Induced Posttranslational Modification of Proteins as a Target of Functional Food: Naito, Y.
- Yoshikawa, T.
- Bioavailability and Safety
- Absorption and Function of Dietary Carotenoids: Nagao, A.
- Metabolism of Flavonoids: Wang, Y.
- Ho, C.-T.
- [beta]-Carotene Degradation Products - Formation, Toxicity and Prevention of Toxicity: Siems, W.
- Salerno, C.
- Crifo, C.
- Sommerburg, O.
- Wiswedel, I.
- Antioxidants
- Dietary Flavonoids as Antioxidants: Terao, J.
- Life-Style Related Diseases
- Inflammatory Components of Adipose Tissue as Target for Treatment of Metabolic Syndrome: Yu, R.
- Kim, C.-S.
- Kang, J.-H.
- Soybean Isoflavones in Bone Health: Ishimi, Y.
- Probiotics in Primary Prevention of Atopic Dermatitis: Ji, G.E.
- Astaxanthin Protects Neuronal Cells against Oxidative Damage and Is a Potent Candidate for Brain Food: Liu, X.
- Osawa, T.
- Function of Marine Carotenoids: Miyashita, K.
- Exercise and Food Factors: Aoi, W.
- Chemoprevention and Cancer
- Molecular Basis for Cancer Chemoprevention by Green Tea Polyphenol EGCG: Tachibana, H.
- Chemoprevention by Isothiocyanates: Molecular Basis of Apoptosis Induction: Nakamura, Y.
- Ginger-Derived Phenolic Substances with Cancer Preventive and Therapeutic Potential: Kundu, J.K.
- Na, H.-K.
- Surh, Y.-J.
- Chemoprevention with Phytochemicals Targeting Inducible Nitric Oxide Synthase: Murakami, A.
- Chemoprevention of Tocotrienols: The Mechanism of Antiproliferative Effects: Wada, S.
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