Food factors for health promotion
著者
書誌事項
Food factors for health promotion
（Forum of nutrition / series editor, I. Elmadfa, v. 61）
Karger, 2009
- : hard cover : alk.
大学図書館所蔵 全9件
注記
Includes bibliographical references and indexes
内容説明・目次
内容説明
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
目次
- Preface: Yoshikawa, T.
- Genomics
- Genomics for Food Functionality and Palatability: Abe, K.
- Lipid Metabolism and Nutrigenomics - Impact of Sesame Lignans on Gene Expression Profiles and Fatty Acid Oxidation in Rat Liver: Ide, T.
- Nakashima, Y.
- Iida, H.
- Yasumoto, S.
- Katsuta, M.
- Genome Science of Lipid Metabolism and Obesity: Takahashi, N.
- Goto, T.
- Hirai, S.
- Uemura, T.
- Kawada, T.
- Proteomics
- Oxidative Stress-Induced Posttranslational Modification of Proteins as a Target of Functional Food: Naito, Y.
- Yoshikawa, T.
- Bioavailability and Safety
- Absorption and Function of Dietary Carotenoids: Nagao, A.
- Metabolism of Flavonoids: Wang, Y.
- Ho, C.-T.
- [beta]-Carotene Degradation Products - Formation, Toxicity and Prevention of Toxicity: Siems, W.
- Salerno, C.
- Crifo, C.
- Sommerburg, O.
- Wiswedel, I.
- Antioxidants
- Dietary Flavonoids as Antioxidants: Terao, J.
- Life-Style Related Diseases
- Inflammatory Components of Adipose Tissue as Target for Treatment of Metabolic Syndrome: Yu, R.
- Kim, C.-S.
- Kang, J.-H.
- Soybean Isoflavones in Bone Health: Ishimi, Y.
- Probiotics in Primary Prevention of Atopic Dermatitis: Ji, G.E.
- Astaxanthin Protects Neuronal Cells against Oxidative Damage and Is a Potent Candidate for Brain Food: Liu, X.
- Osawa, T.
- Function of Marine Carotenoids: Miyashita, K.
- Exercise and Food Factors: Aoi, W.
- Chemoprevention and Cancer
- Molecular Basis for Cancer Chemoprevention by Green Tea Polyphenol EGCG: Tachibana, H.
- Chemoprevention by Isothiocyanates: Molecular Basis of Apoptosis Induction: Nakamura, Y.
- Ginger-Derived Phenolic Substances with Cancer Preventive and Therapeutic Potential: Kundu, J.K.
- Na, H.-K.
- Surh, Y.-J.
- Chemoprevention with Phytochemicals Targeting Inducible Nitric Oxide Synthase: Murakami, A.
- Chemoprevention of Tocotrienols: The Mechanism of Antiproliferative Effects: Wada, S.
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