The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
Author(s)
Bibliographic Information
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
P. Blakiston, 1926
- Other Title
-
Analysis of foods
Available at / 3 libraries
-
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
"With 38 illustrations"
Includes index
