The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

著者

• Cox, Henry Edward

書誌事項

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

by Henry Edward Cox

P. Blakiston, 1926

タイトル別名

Analysis of foods

注記

"With 38 illustrations"

Includes index

• NII書誌ID(NCID): BA91857000
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: vii, 323 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX541
  • DC : 543
• 件名:
  • LCSH : Food adulteration and inspection
  • LCSH : Food -- Analysis