Maize : recent progress in chemistry and technology

Author(s)

• Inglett, G. E.
• World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)

Bibliographic Information

Maize : recent progress in chemistry and technology

edited by George E. Inglett

（Academic Press rapid manuscript reproduction）

Academic Press, c1982

Note

Summary: "Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--P. ii

Includes bibliographies and index

Details

• NCID: BB0000025X
• ISBN:
  • 0123709407
• LCCN: 82020711
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 251 p.
• Size: 24 cm
• Classification:
  • LCC : TP435.C67
  • DC19 : 664/.725
• Subject Headings:
  • LCSH : Corn -- Analysis -- Congresses
  • LCSH : Corn -- Processing -- Congresses
• Parent Bibliography ID:
  • BA00827812