Snack food technology : recent developments

Author(s)

Bibliographic Information

Snack food technology : recent developments

edited by J.I. Duffy

（Food technology review, No. 55）

Noyes Data Corp., 1981

Available at  / 1 libraries

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Note

Includes indexes

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Details

  • NCID
    BB00000282
  • ISBN
    • 0815508735
  • LCCN
    81016757
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Park Ridge, N.J.
  • Pages/Volumes
    x, 255 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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