Fresh meat technology

Author(s)

• Karmas, Endel

Bibliographic Information

Fresh meat technology

Endel Karmas

（Food technology review, no. 23）

Noyes Data Corp., 1975

Note

Includes indexes

Details

• NCID: BB00000770
• ISBN:
  • 0815505817
• LCCN: 75010355
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xi, 283 p.
• Size: 25 cm
• Classification:
  • LCC : TS1962
  • DC : 664/.9/00272
• Subject Headings:
  • LCSH : Meat industry and trade -- Patents
• Parent Bibliography ID:
  • BA0691386X