The food of Japan : 96 easy and delicious recipes from the land of the sigin sun

Bibliographic Information

The food of Japan : 96 easy and delicious recipes from the land of the sigin sun

recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong

Periplus , チャールズ ・イー・タトル出版, 2008, c2005

  • : pbk

Other Title

Authentic recipes from Japan

Available at  / 6 libraries

Search this Book/Journal

Note

Includes index

Previously published as Authentic recipes from Japan

Date and publisher in Japan from Japanese colophon

Description and Table of Contents

Table of Contents

  • Soup Stocks
  • Sauces and Batters
  • Pickles
  • Appetizers,Soups and Noodles
  • Sushi and Sashimi
  • Seafood
  • Meat and Poultry
  • Hotpots
  • Desserts

by "BOOK database"

Details

  • NCID
    BB00013309
  • ISBN
    • 9784805310038
  • Country Code
    si
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Singapore,東京
  • Pages/Volumes
    112 p.
  • Size
    28 cm
  • Classification
  • Subject Headings
Page Top