Persian cuisine : traditional, regional, and modern foods

Author(s)

• Ghanoonparvar, M. R. (Mohammad R.)
• Kane, Claudia
• Lieber, Jill

Bibliographic Information

Persian cuisine : traditional, regional, and modern foods

by M.R. Ghanoonparvar ; line illustrations by Claudia Kane and Jill Lieber

Mazda Publishers, 2006

Note

Includes index

Details

• NCID: BB00111148
• ISBN:
  • 1568591918
• LCCN: 2006044953
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Costa Mesa, Calif.
• Pages/Volumes: xiv, 296 p.
• Size: 28 cm
• Classification:
  • LCC : TX725.I7
  • DC22 : 641.5955
• Subject Headings:
  • LCSH : Cookery, Iranian