Composition of foods used in Far Eastern countries

Author(s)

• Leung, Woot-Tsuen (Wu)
• Pecot, R. K.
• Watt, Bernice K. (Bernice Kunerth)
• United States. Dept. of Agriculture
• United States. Bureau of Human Nutrition and Home Economics

Bibliographic Information

Composition of foods used in Far Eastern countries

by Woot-Tsuen Wu Leung, R.K. Pecot, and B.K. Watt

（Agriculture handbook / United States Department of Agriculture, no. 34）

U.S. Dept. of Agriculture , For sale by the Supt. of Docs., U.S. G.P.O., 1952

Note

Typescripts

"Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture."

"This publication supersedes: The nutritive value of Chinese fruits and vegetables, 1943, 24 pp., mimeographed. The nutrient values suggested for Far Eastern foods, 1945, 16 pp., mimeographed."--P. [1]

Bibliography: p. 44-62

Details

• NCID: BB00273387
• LCCN: 52000244
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington D.C.,[Washington D.C.]
• Pages/Volumes: 62 p.
• Size: 28 cm
• Classification:
  • LCC : TX360.E2
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Tables, calculation, etc
  • LCSH : Food supply -- East (Far East)
• Parent Bibliography ID:
  • BA01205035