Composition of foods used in Far Eastern countries
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Composition of foods used in Far Eastern countries
(Agriculture handbook / United States Department of Agriculture, no. 34)
U.S. Dept. of Agriculture , For sale by the Supt. of Docs., U.S. G.P.O., 1952
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"Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture."
"This publication supersedes: The nutritive value of Chinese fruits and vegetables, 1943, 24 pp., mimeographed. The nutrient values suggested for Far Eastern foods, 1945, 16 pp., mimeographed."--P. [1]
Bibliography: p. 44-62