Scalding, precooking, and chilling as preliminary canning opertions

著者

• Magoon, Charles Alden
• Culpepper, Washington
• United States. Dept. of Agriculture

書誌事項

Scalding, precooking, and chilling as preliminary canning opertions

by C.A. Magoon and C.W. Culpepper

（Department Bulletin / United States Department of Agriculture, no. 1265）

Govt. print. off., 1924

注記

At head of title: United States Department of Agriculture

"November 22, 1924"

詳細情報

• NII書誌ID(NCID): BB00361429
• LCCN: 24000920
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: 48 p.
• 大きさ: 24 cm
• 分類:
  • LCC : S21
• 件名:
  • LCSH : Canning and preserving
• 親書誌ID:
  • BA2389164X