Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health

Author(s)

• Kuhnlein, Harriet V.
• Erasmus, Bill
• Spigelski, Dina
• Food and Agriculture Organization of the United Nations
• McGill University. Centre for Indigenous Peoples' Nutrition and Environment

Bibliographic Information

Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health

[edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski

Food and Agriculture Organization of the United Nations , Centre for Indigenous Peoples' Nutrition and Environment, 2009

Note

Includes bibliographical references (p. 285-303) and index (p. 305-339)

Details

• NCID: BB00390427
• ISBN:
  • 9789251060711
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome,Quebec
• Pages/Volumes: x, 339 p., 38 p. of plates
• Size: 25 cm
• Classification:
  • NDC8 : 383.8
  • NDC8 : 389
  • LCC : TX361.N3
• Subject Headings:
  • LCSH : Indigenous peoples -- Food
  • LCSH : Indigenous peoples -- Nutrition