The world in your kitchen
Author(s)
Bibliographic Information
The world in your kitchen
New Internationalist Publications, 2005
New rev. ed
- pbk
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Bibliography: p. 174. - Includes index
The vegetarian food book.
Description and Table of Contents
Description
Food brings people together and so does The World in Your Kitchen. This fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eaten in other parts of the world. The World in Your Kitchen brings together dishes from Africa, Asia, the Caribbean, Latin America and the Middle East together with facts on food and nutrition and fabulous photographs. It's striking to look at and fun to cook from. - 150 easy-to-cook vegetarian dishes - Clear step-by-step cooking method - Personal recipes from around the world - Over 25 full-page colour photographs - Recipes fully adapted for Western kitchens - Food facts - Glossary of foods
Table of Contents
- Notes to the Recipes
- 1) Starters, snacks and soups
- 2) Main Courses: Vegetarian
- 3) Salads and side dishes
- 4) Desserts, cakes and drinks
- Glossary
- A history of food
- Index by region
- Ingredient index
- Staple foods.
by "Nielsen BookData"