The world in your kitchen
Author(s)
Bibliographic Information
The world in your kitchen
New Internationalist Publications, 2005
New rev. ed
- pbk
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Note
Bibliography: p. 174. - Includes index
The vegetarian food book.
Description and Table of Contents
Description
Food brings people together and so does The World in Your Kitchen. This fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eaten in other parts of the world. The World in Your Kitchen brings together dishes from Africa, Asia, the Caribbean, Latin America and the Middle East together with facts on food and nutrition and fabulous photographs. It's striking to look at and fun to cook from. - 150 easy-to-cook vegetarian dishes - Clear step-by-step cooking method - Personal recipes from around the world - Over 25 full-page colour photographs - Recipes fully adapted for Western kitchens - Food facts - Glossary of foods
Table of Contents
- Notes to the Recipes
- 1) Starters, snacks and soups
- 2) Main Courses: Vegetarian
- 3) Salads and side dishes
- 4) Desserts, cakes and drinks
- Glossary
- A history of food
- Index by region
- Ingredient index
- Staple foods.
by "Nielsen BookData"
