Cooling and storage in the meatworks

Author(s)

• Scott, William James
• Vickery, J. R.
• Council for Scientific and Industrial Research (Australia)

Bibliographic Information

Cooling and storage in the meatworks

by W.J. Scott and J.R. Vickery

（Bulletin / Council for Scientific and Industrial Research, no. 129 . Investigations on chilled beef ; pt. 2）

Commonwealth of Australia, Council for Scientific and Industrial Research, 1939

Details

• NCID: BB00455453
• LCCN: 40000160
• Country Code: at
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Melbourne
• Pages/Volumes: 68 p.
• Size: 25 cm
• Classification:
  • LCC : TX612.M4
• Subject Headings:
  • LCSH : Meat -- Microbiology
  • LCSH : Meat -- Preservation
  • LCSH : Slaughtering and slaughter-houses
• Parent Bibliography ID:
  • BA90555913