The microbiological safety of food in healthcare settings

Author(s)

• Lund, Barbara M.
• Hunter, Paul R.

Bibliographic Information

The microbiological safety of food in healthcare settings

edited by Barbara M. Lund, Paul R. Hunter

Blackwell Pub., 2008

• : hardback

Note

Includes bibliographical references and index

HTTP:URL=http://www.loc.gov/catdir/toc/ecip0717/2007018633.html Information=Table of contents only

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0802/2007018633-b.html Information=Contributor biographical information

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0802/2007018633-d.html Information=Publisher description

Details

• NCID: BB00481340
• ISBN:
  • 9781405122207
• LCCN: 2007018633
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford, UK
• Pages/Volumes: xi, 388 p.
• Size: 26 cm
• Classification:
  • LCC : RA975.5.D5
  • NLM : 2008 C-418
  • NLM : WC 268
  • DC22 : 363.19/26
• Subject Headings:
  • LCSH : Health facilities -- Food service -- Safety measures
  • LCSH : Health facilities -- Food service -- Quality control
  • LCSH : Foodborne diseases -- Prevention
  • LCSH : Food -- Microbiology
  • MESH : Food Microbiology
  • MESH : Food Poisoning -- prevention & control
  • MESH : Health Facilities -- organization & administration
  • MESH : Safety Management -- methods