Thermal processing of food : potential health benefits and risks : symposium : Deutsche Forschungsgemeinschaft

Author(s)

• Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen. Unbedenklichkeit von Lebensmitteln
• Eisenbrand, Gerhard
• Guth, Sabine

Bibliographic Information

Thermal processing of food : potential health benefits and risks : symposium : Deutsche Forschungsgemeinschaft

editors, Gerhard Eisenbrand ... [et al.] ; scientific secretariat, Sabine Guth ... [et al.] ; Senate Commission on Food Safety

Wiley-VCH, c2007

Note

Symposium held September 25-27 2005, Kaiserslautern, Germany

Includes bibliographical references

In English with some prefatory material in German

Details

• NCID: BB0055326X
• ISBN:
  • 9783527319091
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Weinheim
• Pages/Volumes: xi, 283 p.
• Size: 24 cm
• Classification:
  • DC22 : 664
• Subject Headings:
  • LCSH : Processed foods
  • LCSH : Food -- Thermal properties
  • LCSH : Food -- Preservation