The Low fat, low cholesterol diet : what to eat and how to prepare it

Author(s)

• Bond, Clara-Beth Young
• Gofman, John W.
• Jones, Hardin B.
• Lyon, Thomas P.

Bibliographic Information

The Low fat, low cholesterol diet : what to eat and how to prepare it

Clara-Beth Young Bond [... et al.] ; introduction by John W. Gofman and Hardin B. Jones and Thomas P. Lyon

Doubleday, 1971

Note

First ed. (1951) by E. Virginia Dobbin and others

Includes bibliographical references and index

Details

• NCID: BB00570291
• LCCN: 76103741
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Garden City, N.Y.
• Pages/Volumes: xiii, 512 p.
• Size: 22 cm
• Classification:
  • LCC : RM219
  • DC : 641.5/638
• Subject Headings:
  • LCSH : Low-fat diet -- Recipes
  • LCSH : Low-cholesterol diet -- Recipes