Food service manual for health care institutions

Author(s)

• Mahaffey, Mary J.
• Mennes, Mary E.
• Miller, Bonnie B.
• American Hospital Association

Bibliographic Information

Food service manual for health care institutions

Mary J. Mahaffey, Mary E. Mennes, Bonnie B. Miller

American Hospital Association, c1981

1981 ed

Note

"AHA catalog no. 1845"

Bibliography: p. [369]-376

Includes index

Details

• NCID: BB00580218
• ISBN:
  • 0872583309
• LCCN: 81008036
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago, Ill.
• Pages/Volumes: ix, 381 p.
• Size: 23 cm
• Classification:
  • LCC : RA975.5.D5
  • DC19 : 642/.5
• Subject Headings:
  • LCSH : Hospitals -- Food service
  • MESH : Food service, Hospital