Field surgery of cattle
著者
書誌事項
Field surgery of cattle
(Veterinary clinics of North America, v. 24,
Saunders, c2008
- pt. 1
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.
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