Thomas Jefferson's feast
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Thomas Jefferson's feast
（Step into reading, Step 4 ; reading paragraphs）
Random House, 2003
- : pbk
Available at / 17 libraries
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: pbk428.6||Mur577970,
: pbk428.6||Mur577971, : pbk428.6||Mur577972, : pbk428.6||Mur577973, : pbk428.6||Mur577974, : pbk428.6||Mur577975, : pbk428.6||Mur592216, : pbk428.6||Mur592217, : pbk428.6||Mur592218, : pbk428.6||Mur592219, : pbk428.6||Mur592220, : pbk428.6||Mur592221, : pbk428.6||Mur592222, : pbk428.6||Mur592223, : pbk428.6||Mur592224, : pbk428.6||Mur592225, : pbk428.6||Mur592226, : pbk428.6||Mur592227, : pbk428.6||Mur592228, : pbk428.6||Mur592229 -
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Summary: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes
