The professional chef's guide to kitchen management
著者
書誌事項
The professional chef's guide to kitchen management
Van Nostrand Reinhold, c1985
大学図書館所蔵 全1件
注記
"Inspired by Professional kitchen management by John Fuller" -- T.p. verso
"A CBI book."
Includes index
内容説明・目次
内容説明
This book should be of interest to helps professional chefs in the role of kitchen manager.
目次
Preface. The professional chef. History reviewed. Vocation defined. Responsibilities outlined. Tools and utensils. Sanitation and safety. Nutrition. The kitchen and management. Kitchen organization: emergence and development. Kitchen organization: staff and responsibilities. Layout and design. Kitchen equipment. Maintenance. Menu production. Food purchasing. Records and controls. Illustration acknowledgements. Index.
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