The professional chef's guide to kitchen management
Author(s)
Bibliographic Information
The professional chef's guide to kitchen management
Van Nostrand Reinhold, c1985
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Note
"Inspired by Professional kitchen management by John Fuller" -- T.p. verso
"A CBI book."
Includes index
Description and Table of Contents
Description
This book should be of interest to helps professional chefs in the role of kitchen manager.
Table of Contents
Preface. The professional chef. History reviewed. Vocation defined. Responsibilities outlined. Tools and utensils. Sanitation and safety. Nutrition. The kitchen and management. Kitchen organization: emergence and development. Kitchen organization: staff and responsibilities. Layout and design. Kitchen equipment. Maintenance. Menu production. Food purchasing. Records and controls. Illustration acknowledgements. Index.
by "Nielsen BookData"