Applications in medical nutrition therapy
Author(s)
Bibliographic Information
Applications in medical nutrition therapy
Merrill, c1996
2nd ed
- Other Title
-
Medical nutrition therapy
Applications of clinical nutrition
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
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  United Kingdom
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  France
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Note
Rev. ed. of: Applications of clinical nutrition. c1988
Includes bibliographical references and index
Description and Table of Contents
Description
Appropriate as a supplement for courses in Diet Therapy for students in dietetics, public health nutrition, nursing, medicine and the allied health professions.
This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings-including dietetics, public health nutrition, nursing, medicine and the allied health professions-its contents are organized to provide for maximum flexibility in both presentation and course length.
Table of Contents
I. BASIC SKILLS.
1. Medical Terminology.
2. The Medical Record.
3. Interviewing the Patient.
4. Water, Electrolyte and Acid-Base Balance.
5. Evaluating Nutritional Status.
6. Evaluating the Patient's Diet.
7. Counseling the Patient.
II. NUTRITIONAL CARE OF SPECIAL GROUPS.
8. Nutrition During Pregnancy and Lactation.
9. Pediatric Nutrition.
10. Nutritional Care of the Vegetarian Patient.
11. Cultural Factors in Nutritional Care.
III. GENERAL METHODS OF NUTRITIONAL SUPPORT.
12. Routine and Transitional Diets.
13. Tube Feeding.
14. Parenteral Nutrition.
IV. NUTRITIONAL CARE IN SPECIFIC SITUATIONS.
15. Nutritional Care of Allergic Patients.
16. Nutritional Care of Patients with Diseases of the Upper Digestive System.
17. Nutritional Care of the Malabsorbing Patient.
18. Nutritional Care in Diseases of the Large Intestine.
19. Nutritional Care in Diabetes Mellitus.
20. Cardiovascular Diseases.
21. Nutritional Care in Renal Disease.
22. Nutritional Care of the Critically Ill Patient.
23. Nutritional Support of Inborn Errors of Metabolism.
Appendix A: Recommended Nutrient Intakes.
Appendix B: Tables of Food Values.
Appendix C: Diabetic Exchange Lists.
Appendix D: Medical Terminology.
Appendix E: Clinical Laboratory Values.
Appendix F: Nutritional Assessment Data.
Appendix G: Nutritional Assessment Tools for Pregnancy.
Appendix H: Infant Formulas.
Appendix I: Growth Charts.
Appendix J: Characteristic Food Choices of Cultural Groups.
Appendix K: Formula-Feeding Products.
Appendix L: Data for Evaluation in Cardiovascular Disease.
Appendix M: Forms.
Index.
by "Nielsen BookData"