Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease

著者

• National Institute of Allergy and Infectious Diseases (U.S.)

書誌事項

Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease

（NIH publication, no. 84-2442）

U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984

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• Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.

  1984

  HathiTrust

  

注記

"July 1984."

Bibliography: p. 78-98

Includes indexes

Item 505-A-1

詳細情報

• NII書誌ID(NCID): BB00726131
• LCCN: 84603142
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Bethesda, Md.?]
• ページ数/冊数: xv, 220, 101 p.
• 大きさ: 28 cm
• 分類:
  • LCC : RC596
  • DC19 : 616.97/5
• 件名:
  • LCSH : Food allergy
• 親書誌ID:
  • BA00613852