Dictionary of food ingredients

Author(s)

• Igoe, Robert S.

Bibliographic Information

Dictionary of food ingredients

Robert S. Igoe

Van Nostrand Reinhold, c1983

Note

Bibliography: p. 167-173

Details

• NCID: BB00732688
• ISBN:
  • 0442240023
• LCCN: 82008435
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v, 173 p.
• Size: 24 cm
• Classification:
  • LCC : TX551
  • DC19 : 641.1/03/21
• Subject Headings:
  • LCSH : Food -- Composition -- Dictionaries