Handbook of food colorant patents

Author(s)

• Francis, F. J. (Frederick John)

Bibliographic Information

Handbook of food colorant patents

by F.J. Francis

Food & Nutrition Press, c1986

Note

Includes indexes

Details

• NCID: BB0073278X
• ISBN:
  • 0917678206
• LCCN: 86081226
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: 181 p.
• Size: 23 cm
• Classification:
  • LCC : TX571.C7
  • DC20 : 664.060272
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Coloring matter in food