Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies

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Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies

(Microorganisms in foods, 1)

University of Toronto Press, 1988, c1978

2nd ed., [rev.]

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注記

"Reprinted 1982, 1988 (with revisions)"--T.p. verso

Bibliography: p. [373]-426

Includes index

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