Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
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Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
（Microorganisms in foods, 1）
University of Toronto Press, 1988, c1978
2nd ed., [rev.]
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Note
"Reprinted 1982, 1988 (with revisions)"--T.p. verso
Bibliography: p. [373]-426
Includes index
