Flavour of distilled beverages : origin and development
著者
書誌事項
Flavour of distilled beverages : origin and development
（Ellis Horwood series in food science and technology）
E. Horwood , Verlag Chemie International, 1983
American ed
- : E. Horwood Ltd
- : Verlag Chemie International
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注記
Papers presented at a symposium, organized by the Sensory Panel of the Food Group of the Society of Chemical Industry, and held in Stirling University, June 1-4, 1983
Includes bibliographies and index
