Food processing technology : principles and practice

Author(s)

• Fellows, P. (Peter)

Bibliographic Information

Food processing technology : principles and practice

P. Fellows

E. Horwood, 1990

• : pbk

Note

"First published in 1988, reprinted and issued in paperback for the first time in 1990 by E. Horwood Limited"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB00732994
• ISBN:
  • 0135963540
• LCCN: 90005130
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 505 p.
• Size: 24 cm
• Classification:
  • LCC : TP370
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • CSHF : Aliments -- Industrie et commerce