{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB00733487.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB00733487#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB00733487.json"},"dc:title":[{"@value":"A guide to food additives and contaminants"}],"dc:creator":"by K.T.H. Farrer","dc:publisher":[{"@value":"Parthenon Pub. Group"}],"dcterms:extent":"157 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1987","cinii:ncid":"BB00733487","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA05109812#entity","@type":"foaf:Person","foaf:name":[{"@value":"Farrer, K. T. H. (Keith Thomas Henry)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005948","@type":"foaf:Organization","foaf:name":"東京家政大学 図書館","rdfs:seeAlso":{"@id":"https://opac.tokyo-kasei.ac.jp/opac/opac_openurl/?ncid=BB00733487"}}],"bibo:lccn":["87025878"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/87025878"}],"prism:publicationDate":["c1987"],"cinii:note":["Bibliography: p. 143-150","Includes index"],"dc:subject":["LCC:TX553.A3","DC19:363.1/92"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+additives","dc:title":"Food additives"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+contamination","dc:title":"Food contamination"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+Additives","dc:title":"Food Additives"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+Contamination","dc:title":"Food Contamination"}],"dcterms:hasPart":[{"@id":"urn:isbn:185070127X","dc:title":": uk"},{"@id":"urn:isbn:0940813114","dc:title":": us"}]}]}