Microbes, ferments and moulds

Author(s)

    • Trouessart, E. L.

Bibliographic Information

Microbes, ferments and moulds

E.L. Trouessart

（The international scientific series, v. 57）

Kegan Paul, Trench, 1894

3. ed.

Available at  / 2 libraries

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Note

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BB00734479
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xi, 314 p.
  • Size
    20 cm
  • Parent Bibliography ID
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