Illustrated guide to food preparation

Author(s)

• McWilliams, Margaret

Bibliographic Information

Illustrated guide to food preparation

by Margaret McWilliams

Plycon Press, c1986

5th ed

Other Title

Food preparation

Details

• NCID: BB00753950
• ISBN:
  • 0916434230
• LCCN: 89122436
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Redondo Beach, Calif.
• Pages/Volumes: 276 p.
• Size: 28 cm
• Classification:
  • LCC : TX663
  • DC20 : 641.5
• Subject Headings:
  • LCSH : Cookery -- Laboratory manuals