Cheese : a global history

Author(s)

• Dalby, Andrew

Bibliographic Information

Cheese : a global history

Andrew Dalby

（Edible / series editor, Andrew F. Smith）

Reaktion Books, 2009

Note

Includes bibliographical references (p. 135-143) and index

Details

• NCID: BB00782664
• ISBN:
  • 9781861895233
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 152 p.
• Size: 21 cm
• Classification:
  • DC22 : 641.37309
• Subject Headings:
  • LCSH : Cheese -- History
  • LCSH : Cheesemaking -- History
  • LCSH : Cookery (Cheese)
• Parent Bibliography ID:
  • BA8946162X