Adequate food for all : culture, science, and technology of food in the 21st century

著者

• Pond, Wilson G.
• Nichols, Buford L.
• Brown, Dan L.

書誌事項

Adequate food for all : culture, science, and technology of food in the 21st century

edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown

CRC Press, c2009

• : hbk

タイトル別名

Adequate food for all : culture, science, and technology of food in the twenty-first century

注記

Includes bibliographical references (end of each chapter) and index

詳細情報

• NII書誌ID(NCID): BB00835851
• ISBN:
  • 9781420077537
• LCCN: 2008040754
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: xxv, 436 p., [4] p. of plates
• 大きさ: 25 cm
• 分類:
  • DC22 : 363.8
• 件名:
  • LCSH : Food supply