Adequate food for all : culture, science, and technology of food in the 21st century

Author(s)

• Pond, Wilson G.
• Nichols, Buford L.
• Brown, Dan L.

Bibliographic Information

Adequate food for all : culture, science, and technology of food in the 21st century

edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown

CRC Press, c2009

• : hbk

Other Title

Adequate food for all : culture, science, and technology of food in the twenty-first century

Note

Includes bibliographical references (end of each chapter) and index

Details

• NCID: BB00835851
• ISBN:
  • 9781420077537
• LCCN: 2008040754
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxv, 436 p., [4] p. of plates
• Size: 25 cm
• Classification:
  • DC22 : 363.8
• Subject Headings:
  • LCSH : Food supply