{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB00846916.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB00846916#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB00846916.json"},"dc:title":[{"@value":"Intentional and unintentional contaminants in food and feed"}],"dc:creator":"[edited by] Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry","dc:publisher":[{"@value":"American Chemical Society"}],"dcterms:extent":"xi, 287 p., [1]leaf","cinii:size":"24 cm.","dc:language":"eng","dc:date":"2009","cinii:ncid":"BB00846916","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Al-Taher, Fadwa"}]},{"@id":"https://ci.nii.ac.jp/author/DA09789854#entity","@type":"foaf:Person","foaf:name":[{"@value":"Jackson, Lauren S."}]},{"@id":"https://ci.nii.ac.jp/author/DA07763124#entity","@type":"foaf:Person","foaf:name":[{"@value":"DeVries, Jonathan W."}]},{"@id":"https://ci.nii.ac.jp/author/DA01288651#entity","@type":"foaf:Person","foaf:name":[{"@value":"American Chemical Society. Division of Agricultural and Food Chemistry"}]},{"@id":"https://ci.nii.ac.jp/author/DA00033699#entity","@type":"foaf:Person","foaf:name":[{"@value":"American Chemical Society. Meeting"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA000106","@type":"foaf:Organization","foaf:name":"東京科学大学 大岡山図書館","rdfs:seeAlso":{"@id":"https://topics.libra.titech.ac.jp/recordID/catalog.bib/BB00846916"}},{"@id":"https://ci.nii.ac.jp/library/FA006102","@type":"foaf:Organization","foaf:name":"東京理科大学 神楽坂図書館","rdfs:seeAlso":{"@id":"https://jimkilisop1.admin.tus.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB00846916"}}],"bibo:lccn":["2009024253"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2009024253"}],"prism:publicationDate":["c2009"],"cinii:note":["\"..., we organized a two-day symposium on the 'intentional and unintentional contaminants in food and feed'.The symposium took place in New Orleans, Louisiana on April 9-10, 2008 at the 235th American Chemical Society Spring National Meeting ...\"-- Pref.","Includes bibliographical references and indexes"],"dc:subject":["LCC:QR115","DC22:363.19/262"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Microbiology+--+Congresses","dc:title":"Food -- Microbiology -- Congresses"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+contamination+--+Congresses","dc:title":"Food contamination -- Congresses"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Safety+measures+--+Congresses","dc:title":"Food -- Safety measures -- Congresses"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Safety+regulations+--+Congresses","dc:title":"Food -- Safety regulations -- Congresses"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA00073096#entity","dc:title":"ACS symposium series, 1020","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9780841269798"}]}]}