Critics, ratings, and society : the sociology of reviews
著者
書誌事項
Critics, ratings, and society : the sociology of reviews
Rowman & Littlefield, c2007
- : cloth
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
How do we make choices in an information-saturated world? Prior studies often assume that the problem is coping with the volume of information. They rarely ask how people judge the validity of new information. But we are all forced to depend on secondary sources that no one has the time or resources to verify. In Critics, Ratings, and Society Grant Blank confronts these issues through an investigation of independent evaluations and reviews. Reviews are widespread; they rank products ranging from books and films to automobiles and computers. They are important not just because they influence success and failure of products, they also make or break reputations and careers, and often play a critical role in stratification, power, and status. Reviews are shaped by the interaction of media editors, product makers, and consumers into credible cultural objects. These are processed into two types of rating systems: connoisseurial reviews that depend on the unique skills and experience of a single reviewer, a connoisseur; and procedural reviews that are based on the results of tests, well-defined procedures that allow reviewers to rank groups of similar products. Both rating systems construct hierarchies of products. Blank develops a new theory explaining the circumstances where economic concerns like price are overshadowed by review-constructed hierarchies. When this happens, culture constructs markets. He argues that review-constructed hierarchies are widespread as a consequence of inherent structural characteristics of contemporary capitalism and, as a result, reviews will become more important in the future.
目次
Chapter 1 What Are Reviews? Chapter 2 Toward a Theory of Credible Rating Systems Chapter 3 Connoisseurial Reviews: Restaurants Chapter 4 Procedural Reviews: Statistical Software Chapter 5 The Production of Reviews Chapter 6 Audiences, Credibility, and the Social Construction of Reviews Chapter 7 "Dining Is My Sport": Reception and Hierarchies Chapter 8 Reviews and the Status Culture
「Nielsen BookData」 より